桂花蜜山药豆沙丸子

2024-05-06 03:06:25 130

桂花蜜山药豆沙丸子

Details of ingredients

  • 铁棍山药100g
  • 糯米粉100g
  • 桂花蜜1勺

Technique

  • 难度中级
  • 工艺
  • 口味甜味
  • 时间二十分钟

Steps to make 桂花蜜山药豆沙丸子

  • 1.食材,蒸熟的山药泥中加入糯米粉和少许白糖。
  • 2.揉成团。
  • 3.分成小剂子包入豆沙馅,包好搓圆。
  • 4.包好的,我包的有点大。
  • 5.锅中加入纯净水烧开下入圆子。
  • 6.拿一个大碗加入一勺桂花蜜酱。
  • 7.丸子都都起就可以了。
  • 8.连汤带丸子盛入桂花蜜酱碗里。
  • 9.成品!
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