煎虾饼
2024-05-06 00:03:47 45
Details of ingredients
Technique
Steps to make 煎虾饼
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1.将泡发好的木耳香菇洗净剁碎。![]()
2.将虾仁剁碎成虾泥。![]()
3.将肉糜、虾泥、木耳香菇拌匀，加入盐、生姜粉、胡椒粉、耗油、米酒搅拌均匀。![]()
4.取一张混沌皮，将馅料均匀涂抹在其上约0.5cm厚。![]()
5.再盖上一张混沌皮。![]()
6.平底锅放少量的食用油烧热，将虾饼放入小火煎至两面金黄即可取出。![]()
7.对角线将虾饼切块即可食用。
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