五彩虾仁炒面

2024-08-18 20:59:35 125

五彩虾仁炒面
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Details of ingredients

  • 面条1500g
  • 虾仁500g
  • 洋葱1个
  • 胡萝卜1个
  • 茴子白1个

Technique

  • 难度初级
  • 工艺
  • 口味五香
  • 时间一小时

Steps to make 五彩虾仁炒面

  • 1.葱姜蒜。
  • 2.胡萝卜切丝。
  • 3.茴子白切丝。
  • 4.洋葱丝。
  • 5.面条拌油上笼蒸熟备用。
  • 6.虾仁解冻洗净后放入适量料酒、酱油、白胡椒拌匀,腌制十五分钟。
  • 7.将腌制好的虾仁下锅煎至双面焦黄捞出备用。
  • 8.起油葱姜蒜爆香。
  • 9.依次放入胡萝卜丝。
  • 10.茴子白。
  • 11.洋葱。
  • 12.放入盐、十三香、蚝油。
  • 13.料酒,炒拌均匀。
  • 14.炒断生后放入蒸好的面条。
  • 15.倒入适量酱油。
  • 16.倒入少量的水。
  • 17.炒拌均匀。
  • 18.最后放入煎好的虾仁。
  • 19.放入味精炒拌均匀即可。
  • 20.装盘出锅。
  • 21.美味漂亮有营养。
  • 22.小朋友们都喜欢!
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