甜梨银耳羹

2024-07-02 11:58:43 23

甜梨银耳羹

Details of ingredients

  • 银耳1把
  • 百合1把
  • 甜梨1个
  • 清水400克
  • 蜂蜜小许

Technique

  • 难度简单
  • 工艺其他
  • 口味甜味
  • 时间三小时

Steps to make 甜梨银耳羹

  • 1.银耳洗净。
  • 2.百合洗净。
  • 3.浸泡4小时。
  • 4.丰水梨1个。
  • 5.去皮。
  • 6.切块,跟银耳百合放一起,加清水。
  • 7.放豆浆杯中。
  • 8.放破壁机上。
  • 9.选五谷浆。
  • 10.启动。
  • 11.打好的汤羹,放温以后可以放小许蜂蜜。润肺去燥特别好。也可直接喝热的。
  • 12.成品。
  • 13.成品。
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