凤尾虾
2024-05-06 00:03:19 1416
今天上个炸虾，操作很简单，可以配上番茄沙司或者色拉酱和千岛酱来食用，就看个人口味了。俺是偏爱蘸色拉酱，味道好极了！
Details of ingredients
Technique
Steps to make 凤尾虾
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1.虾洗净去头去壳留下尾部，从后背切开去砂线。![]()
2.鸡蛋液、面粉、盐、清水、胡椒粉制成调味糊，将收拾好的虾在调味糊里蘸一下。![]()
3.将蘸好调味糊的虾裹上面包糠。![]()
4.油烧至7分热放虾，炸至金黄即可。
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