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酸菜鱼

2024-06-12 03:02:45 169

酸菜鱼

Details of ingredients

  • 鲜鱼一条
  • 泡酸菜约半斤
  • 淀粉两大匙
  • 泡辣椒八个
  • 老姜一小块
  • 盐一匙
  • 花椒约二十粒
  • 蒜半个
  • 葱四棵
  • 料酒两匙
  • 鸡精一匙

Technique

  • 难度普通
  • 工艺其他
  • 口味酸辣
  • 时间十分钟

Steps to make 酸菜鱼

  • 1.1、锅中放油烧六成热，放花椒、姜片、蒜片炒出香味，再倒入泡酸菜丝炒约半分钟。
  • 2.2、加汤或水，烧沸后下鱼头、鱼骨、料酒熬煮约十分钟。
  • 3.3、倒入汤锅中烧沸，将鱼片抖散逐一放入锅中
  • 4.4、同时将炒锅洗净置火上，放油烧至六成热，放入泡辣椒碎小火炒出香味（喜欢吃辣的人可以在此时放入两大匙油辣椒一同炒）。
  • 5.5、把炒锅中的泡辣椒碎泼入煮酸菜鱼的锅中。
  • 6.6、继续煮约一分钟，放鸡精搅匀后起锅。
  • 7.7、起锅后撒上葱花即成！
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