Steamed dumplings with Roses

1. 200 grams of pork puree that is neither thin nor fat.

2. Cut scallions and chopped garlic for later use.

3. Add chopped scallions, ginger, 1 teaspoon light soy sauce, and a little cooking wine to the meat paste.

4. Add one more egg, half a spoonful of salt, an appropriate amount of chicken essence, and an appropriate amount of pepper.

5. Stir vigorously in one direction.

6. Five dumpling skins, stacked one by one and placed evenly.

7. Put meat filling in the middle position, don't put too much.

8. Cover the meat filling with the bottom half facing upwards and press it slightly, not too tight.

Then slowly roll up from right to left.

10. Dip a little water in the closing area, stick it together, and arrange the flower shape.

11. After completing all tasks one by one, place them in the plate.

12. Put it into a steamer, bring the water to a boil, and then heat it over high heat for about 10 minutes.

Sprinkle scallions and dip them in sauce, it's both beautiful and delicious

14. Nice breakfast~

15. Finished product drawings.