Huaihua Wheat Rice

2024-04-03 18:38:03 1870

Huaihua Wheat Rice
Huaihua wheat rice is actually a specialty of Shaanxi. When making locally, shredded potatoes are added, but not here. I hope the taste is more pure. The method is simple, but you can still taste the softness and fragrance of locust flowers.

Details of ingredients

  • Garlic pastea little
  • Scallion flowera little
  • Vinegara little
  • sugara little
  • salta little

Technique

  • difficultySimple
  • workmanshipsteam
  • tasteSour and Spicy
  • timeHalf an hour

Steps to make Huaihua Wheat Rice

  • 1. All materials are ready.
  • 2. Wash and drain the petals of Sophora japonica and pour them into a flour tray;
  • 3. Mix locust flowers and flour with a little salt and stir well;
  • 4. Put it into a steamer and steam over high heat for 20 minutes before removing;
  • 5. Sprinkle spicy seeds, light soy sauce, vinegar, sugar, and salt in oil to make a seasoning sauce, and mix in a small amount of garlic and scallions;
  • After mixing well, a bowl of delicious Huaihua wheat rice is ready.
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