小米红枣糊

2024-07-12 06:00:34 972

小米红枣糊
小米含有较多的蛋白质、脂肪、膳食纤维、糖类、维生素B1、维生素B2、维生素C、烟酸以及丰富的色氨酸和钙、磷、铁等矿物质,营养价值极高,具有养胃的功效。红枣,维生素含量非常高,有“天然维生素丸”的美誉,具有滋阴补阳,补血之功效。所以,特适合肠胃不好,又贫血的人,也就是我。

Details of ingredients

  • 小米45克
  • 红枣20克
  • 900ml

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 小米红枣糊

  • 1.将红枣和小米称好,放入豆浆机
  • 2.加入水,刚刚盖过最低水位线。
  • 3.选择米糊功能
  • 4.米糊功能结束后,可根据自己的口味加入适量红糖。
  • 5.营养的早餐从一杯小米红枣糊开始
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