Vinegar Dried Cabbage

1. Cut the cabbage into pieces, wash and drain the water

2. Prepare scallions, dried red chili peppers, and Sichuan peppercorns

3. Blanch the cabbage chunks and remove them from the water. Drain the water and set aside for later use

4. Heat the wok with oil and add Sichuan pepper, dried chili peppers, and scallions until fragrant

5. Add cabbage and stir fry evenly

6. Add salt, vinegar, sugar, and oyster sauce and stir fry until well combined, then remove from the pot

7. Plate it up and a simple and delicious vinegar pickled cabbage will do