爆炒章鱼#快手小炒#

2024-07-06 17:59:20 67

爆炒章鱼#快手小炒#
章鱼富含蛋白质、脂肪、糖类、维生素及钙、磷、铁等矿物质,还含有天然牛黄酸,能有效减少血管壁内胆固醇的堆积,有降压,降脂,预防血管硬化的作用,并能抗疲劳,抗衰老,延年益寿。牛磺酸还能促进人体的新陈代谢,提高机体免疫力,帮助视网膜发育,预防近视。章鱼中富含大量的胶原蛋白,使皮肤皱纹减少,富有光泽和弹性,延缓衰老。章鱼还有补气养血,收敛生肌的功效。

Details of ingredients

  • 章鱼500g
  • 胡萝卜30g
  • 韭菜30g
  • 5g
  • 5g
  • 5g
  • 1勺
  • 0.5勺
  • 料酒0.5勺
  • 2匙
  • 味精0.2匙

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 爆炒章鱼#快手小炒#

  • 1.鲜活的章鱼准备做一道非常好吃的美味。
  • 2.先将章鱼的内脏取出。
  • 3.将章鱼中间的小嘴牙挤出来。
  • 4.清洗干净的章鱼沥干水份备用。
  • 5.韭菜和胡萝卜切成大小均匀的小段。
  • 6.锅中倒入底油加热放入葱姜蒜爆香再放入糖炒匀。
  • 7.放入胡萝卜炒至断生。
  • 8.放入章鱼大火快速翻炒。
  • 9.放入韭菜改中小火翻炒。
  • 10.最后放入盐和味精调味均匀即可出锅享用。
  • 11.鲜嫩可口的爆炒章鱼装入盘中就大功告成了。
  • 12.搭配大梁骨粉酸奶一起炒太棒了。
  • 13.看着就好有食欲鲜掉眉毛的节奏。
  • 14.章鱼入口肉质筋道太美味了。
  • 15.每天都要为自己做一道喜欢的美味佳肴使自己拥有美好心情。
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