Stir fried Rehmannia glutinosa leaves
2024-04-06 01:37:50 31
Raw Rehmannia is mainly used to cool blood and stop bleeding, produce saliva and quench thirst, while cooked Rehmannia is mainly used to nourish blood and replenish blood.
Details of ingredients
Technique
Steps to make Stir fried Rehmannia glutinosa leaves
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1. Dihuang leaves.![]()
2. Picked Rehmannia leaves, wash, drain water, set aside.![]()
3. Boil the water, blanch it, remove it, and squeeze out excess water.![]()
4. Cutting section.![]()
5. Slice garlic and red chili peppers into small pieces, set aside.![]()
6. Heat up the wok with an appropriate amount of oil, add garlic and chili until fragrant, then add some Rehmannia leaves and salt to season, stir fry a few times.![]()
7. Dish and serve immediately.![]()
8. Delicious and delicious.
