Homely Mao Xue Wang

Soak the pig blood for a while, cut the ginger and garlic, and cut the chives into sections.

2. Boil a little water in the pot and blanch the bean sprouts until cooked.

3. Remove and drain the water and place it in a bowl as a base.

4. Heat the oil in a hot pot, add rapeseed oil and a spoonful of butter, and bring to a boil over low heat.

5. Dig a spoonful of homemade Douban sauce.

6. Put it into the pot.

7. Stir fry over low heat until fragrant.

8. Add small pieces of hot pot seasoning.

9. Add half of the ginger and garlic, stir fry over low heat until fragrant.

10. Wait until the hot pot ingredients are melted and the ginger and garlic are fragrant.

11. Add enough water and bring to a boil.

12. Add pig blood and simmer over low heat for ten minutes until fully cooked.

13. Pour in the chives and add a little salt.

14. After boiling again, turn off the heat and put it into a bowl. Place the dried chili peppers and the remaining ginger and garlic on top of the ingredients.

15. Sprinkle with a little hot oil.

16. Let's get started.