百香果果酱

2024-05-05 18:00:50 251

百香果果酱
果酱是一种保存水果的很好方法。美容养颜的百香果果酱酸酸甜甜,抹面包、泡水喝都是相当不错的。
(百度)百香果不但含有丰富的营养,而且可以给人饱腹的感觉,从而让人减少对于其他高热量食物的摄入,有助于改善人体营养吸收结构,尤其其中含有的Vc,等都有美容养颜,抗衰老的作用。

Details of ingredients

  • 百香果500g

Technique

  • 难度初级
  • 工艺
  • 口味酸甜
  • 时间三小时

Steps to make 百香果果酱

  • 1.准备百香果
  • 2.切开
  • 3.用小勺取出果瓤
  • 4.把百香果果肉放锅中,调入部分白糖腌制约2小时左右。
  • 5.开小火
  • 6.再次放入剩下的白糖
  • 7.稍煮把糖化开,锅铲翻动。
  • 8.放入消毒过的小瓶子,盖盖倒放,冷却后放入冰箱冷藏存储。
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