荠菜饺子荞麦面
2024-05-13 02:59:56 202
Details of ingredients
Technique
Steps to make 荠菜饺子荞麦面
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1.调好的荠菜香菇豆腐肉馅。![]()
2.包成饺子。![]()
3.白菜叶切细。![]()
4.锅中水烧开，放入饺子烧煮。![]()
5.放入荞麦面烧煮。![]()
6.水再次烧开时放入白菜叶同煮，中途点两次冷水煮熟。![]()
7.加熟油、盐、生抽调味。![]()
8.有饺子有面有菜，食材还比较丰富哈。
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