酸辣粉

2024-05-05 15:00:30 4792

酸辣粉
单位附近开了一家小小的重庆酸辣粉,酸酸辣辣的非常好吃,有时嘴馋了就到那儿吃上一碗酸辣粉……只可惜,开了没多久就不开了,现在想吃只能自已动手做了。

Details of ingredients

  • 粉丝100克
  • 红油30克
  • 油辣椒30克
  • 花生酱10克
  • 老抽3克
  • 柠檬沙拉汁5克
  • 肉末200克
  • 20克
  • 焙煎芝麻沙拉汁20克
  • 生抽10克

Technique

  • 难度初级
  • 工艺
  • 口味酸辣
  • 时间半小时

Steps to make 酸辣粉

  • 1.粉丝、红油、香菜……
  • 2.粉丝入水预先浸泡一晚。
  • 3.锅内放入水,煮开后放入泡软的粉丝,煮4、5分钟左右。
  • 4.捞出冲凉。
  • 5.锅内放入少量的油,下肉末,加料酒煸炒。
  • 6.一次加足水。
  • 7.煮开后加花生酱、焙煎芝麻沙拉汁、老抽、生抽、糖、盐、柠檬沙拉汁、芝麻油、调和均匀后关火。
  • 8.最后装盘,粉丝、花生、香菜,浇上煮好的汤,按个人口味添加红油、醋、油辣椒。
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