捞汁小海鲜

2024-07-02 23:58:40 3336

捞汁小海鲜
“简单的心境,才能拥有快乐的心情”,好好吃饭,抓住夏天的尾巴,做一个捞汁小海鲜吧#今日美食分享(午餐)~捞汁小海鲜。

Details of ingredients

  • 鲍鱼6只
  • 400克
  • 蛏子500克
  • 花甲500克
  • 鱿鱼须400克
  • 柠檬一个
  • 蒸鱼豉油半碗
  • 凉白开两大碗

Technique

  • 难度中级
  • 工艺
  • 口味中辣
  • 时间三刻钟

Steps to make 捞汁小海鲜

  • 1.准备好海鲜类。
  • 2.全部处理好,清洗干净,鲍鱼打花刀。
  • 3.大蒜头切成末、米椒切成小圈圈+辣椒面+白芝麻。
  • 4.浇上热油。
  • 5.搅拌均匀。
  • 6.搅拌均匀。
  • 7.加盐、糖、鸡精、香油、蚝油、辣椒油、蒸鱼豉油,搅拌均匀。
  • 8.加入两大碗凉白开,搅拌均匀,待用。
  • 9.起锅加水。
  • 10.放入花甲、蛏子,料酒去腥。
  • 11.加入基围虾,加姜片和葱,焯水,煮2分钟。
  • 12.捞出,过凉水,清洗干净。
  • 13.鲍鱼和鱿鱼须加姜片、葱、料酒,凉水一起下锅煮3分钟。
  • 14.过凉水,清洗干净。
  • 15.所有的小海鲜加适量的冰水和冰块泡一下。
  • 16.捞出,摆入盘中。
  • 17.加入香菜段和柠檬片(柠檬切片去籽)。
  • 18.倒入之前调好的汁水。
  • 19.放入冰箱冷藏半小时左右再吃。
  • 20.好了。
  • 21.成品图。
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