红糖糍粑
2024-04-20 13:18:12 1180
Details of ingredients
Technique
Steps to make 红糖糍粑
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1.糍粑，切条![]()
2.鸡蛋打散![]()
3.糍粑放入蛋液![]()
4.每面都裹上蛋液![]()
5.不粘锅放少许油，放入糍粑，小火煎![]()
6.不断翻面![]()
7.每一面都煎到，直到糍粑变软膨胀即可![]()
8.煎好后，调入红糖汁![]()
9.撒上熟黄豆面
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四川的猪儿粑（纯糯米粉整不起猪儿*）
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川味儿油茶
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伤心凉粉
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红糖糍粑
红糖糍粑
红糖糍粑，软糯香甜，外皮脆而不硬，糯叽叽的让人毫无抵抗力。
红糖糍粑，软糯香甜，外皮脆而不硬，糯叽叽的让人毫无抵抗力。