辣炒蛏子

2024-05-05 05:59:25 860

辣炒蛏子

Details of ingredients

  • 蛏子600g
  • 圆葱半个
  • 5瓣
  • 郫县豆瓣酱2勺
  • 小米辣2个
  • 鸡精少许

Technique

  • 难度初级
  • 工艺
  • 口味香辣
  • 时间二十分钟

Steps to make 辣炒蛏子

  • 1.蛏子用水冲洗,加入水中几勺盐,放置2小时,让蛏子吐净沙子。
  • 2.焯水后洗净。
  • 3.准备好食材。
  • 4.控干水分。
  • 5.油热下入葱姜蒜、小米辣爆香。
  • 6.加入圆葱丝炒匀。
  • 7.下入蛏子炒匀。
  • 8.下入所有调料翻炒。
  • 9.成品。
  • 10.成品。
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