咖喱虾仁焗面
2024-07-31 17:59:03 47
Details of ingredients
Technique
Steps to make 咖喱虾仁焗面
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1.鲜虾去壳开背。![]()
2.加精盐、胡椒粉、料酒和咖喱粉腌10分钟去腥。![]()
3.意面冷水下锅，加适量咖喱粉煮至没有白芯。![]()
4.热锅注油，鲜虾煎熟。![]()
5.倒入咖喱意面翻炒均匀。![]()
6.转移到耐热容器里，铺上黄油片。![]()
7.180度烤3分钟即可。
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