泡菜饼
2024-07-14 06:02:55 158
早点吃点咸口的比吃甜的舒服。
Details of ingredients
Technique
Steps to make 泡菜饼
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1.自己做的泡菜。![]()
2.切成碎末。![]()
3.加水，加面粉，调成糊状（不用加盐，泡菜本身又咸味）。![]()
4.平底锅加少许油，两面煎至金黄色（漏照了这步），切成小块。
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