虾仁蘑菇豆腐汤
2024-05-05 02:58:45 129
清清爽爽，快手营养的家常菜。
Details of ingredients
Technique
Steps to make 虾仁蘑菇豆腐汤
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1.虾仁去除虾线，加盐、料酒拌匀腌制10分钟，豆腐、蘑菇、小青菜洗净![]()
2.豆腐掰成小块（不是切的哦），蘑菇切片，姜切丝![]()
3.锅中放油，小火煸香姜丝，放入虾仁翻炒变色![]()
4.放入蘑菇翻炒![]()
5.加水，放入豆腐烧煮，加盐主要是让豆腐入味![]()
6.放入小青菜同煮![]()
7.不用过多的调味，这碗汤已经很鲜味了。
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