煎豆腐箱子
2024-07-02 21:00:35 148
Details of ingredients
Technique
Steps to make 煎豆腐箱子
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1.备用料。![]()
2.肉剁成肉泥，香葱切末。![]()
3.油豆腐切顶。![]()
4.肉泥加香葱，盐，生粉，生抽拌均匀。![]()
5.酿进油豆腐里，![]()
6.如图。![]()
7.放进热油锅里，![]()
8.中小火油煎，![]()
9.小心不要将油豆煎焦了。![]()
10.煎香后放点清水，![]()
11.将酿好的油豆腐焖熟透，![]()
12.可适当放点盐让油豆腐入味，![]()
13.收汁，![]()
14.出锅，
Mao Xue Wang
Mao Xue Wang
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