鸽胸肉拌马兰头
2024-05-22 02:58:41 25
Details of ingredients
Technique
Steps to make 鸽胸肉拌马兰头
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1.马兰头摘洗干净。![]()
2.锅烧开水。![]()
3.放马兰头焯水。![]()
4.煮开捞出过冷水，撰干水分备用。![]()
5.取鸽胸。![]()
6.把肉撕成条。![]()
7.放食盐和味精及陈醋。![]()
8.放小许鸽子汤拌匀。![]()
9.装盘。![]()
10.成品。
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