猪肉糯米灌小肠
2024-07-03 17:59:18 350
Details of ingredients
Technique
Steps to make 猪肉糯米灌小肠
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1.备小肠，猪肉用盐，辣椒粉，十三香，调味鲜拌匀入味。![]()
2.糯米泡软沥水，![]()
3.放进肉泥，![]()
4.拌匀，![]()
5.小肠一端扎口，灌进小肠里，![]()
6.扎口，![]()
7.灌好的小肠，![]()
8.放进开水里，![]()
9.中小火![]()
10.煮熟，火力不要太大不然的话会爆口。![]()
11.煮糯即成。
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