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红米蒸肉粉

2024-07-26 14:59:28 381

红米蒸肉粉
磨出来的蒸肉粉，宝贝不停地说好香，还说马上要吃。

Details of ingredients

  • 红米200克

Technique

  • 难度普通
  • 工艺炒
  • 口味五香
  • 时间十分钟

Steps to make 红米蒸肉粉

  • 1.准备红米、五香粉、白胡椒粉。
  • 2.将红米倒入无油的不粘锅内翻炒。
  • 3.将红米翻炒出香味。(白米炒至微黄)
  • 4.放凉后将红米倒入搅拌机内，放入少量白胡椒粉。
  • 5.放入适量五香粉。
  • 6.开启搅拌功能，搅拌至红米成细粉末。
  • 7.将红米粉倒出放凉并装入罐子保存，用时再取出。
  • 8.成品图。（超级香哦）
  • 9.成品图。
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