蜂蜜皂角米桃胶

2024-06-27 18:00:20 92

蜂蜜皂角米桃胶

Details of ingredients

  • 桃胶几粒
  • 皂角米少许
  • 少许

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 蜂蜜皂角米桃胶

  • 1.皂角米提前泡发后洗净放入容器中。
  • 2.再放入提前泡发好,去杂质的桃胶。
  • 3.放入少许清水。
  • 4.上锅蒸至熟软后取出来。
  • 5.放入适量蜂蜜搅拌均匀即可食用。
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