桂花酒酿小汤圆

2024-04-20 19:25:38 92

桂花酒酿小汤圆

Details of ingredients

  • 甜酒酿360克
  • 小汤圆250克

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间二十分钟

Steps to make 桂花酒酿小汤圆

  • 1.食材:甜酒酿、小汤圆(芝麻馅)、糖桂花、白糖(忘记拍了)
  • 2.将甜酒酿撕开包装,待用。
  • 3.随后,将小汤圆下入沸水锅中煮开,煮至小圆子浮起。
  • 4.接着,合入甜酒酿翻动一下略煮。
  • 5.然后,加适量的白糖。
  • 6.搅匀。
  • 7.最后,出锅装入碗中、搁入适量的糖桂花,即成。
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