红烧鲫鱼

2024-07-24 18:00:33 71

红烧鲫鱼

Details of ingredients

  • 鲫鱼500g
  • 料酒2勺
  • 生抽2勺
  • 桂皮2片
  • 辣椒2个
  • 八角2个
  • 2勺
  • 1个
  • 香叶3片
  • 老抽1勺
  • 鸡精1勺
  • 1个

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 红烧鲫鱼

  • 1.鱼在菜场处理好,洗干净
  • 2.准备调料
  • 3.将鱼用盐,料酒,生抽,姜,蒜腌制15分钟
  • 4.将2中的调料放入油锅中爆香
  • 5.将鱼放入油锅中小火煎
  • 6.将锅中放入水没过鱼,大火炖鱼15分钟,然后小火收汁
  • 7.放入盐,鸡精,美味鲫鱼就烧好了~
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