Mango White Delicious Ice Cream

2024-04-05 21:38:40 312

Mango White Delicious Ice Cream
Xiaoshu is approaching, and on weekend afternoons, I wish I could soak in the swimming pool. Ice cream is an absolute remedy for unbearable hot days. This flavor leans towards tropical style, with the rich aroma and sweetness of mango, paired with the milky aroma of white chocolate. The texture is dense and sparkling with crispy pieces, very rich. For friends who like chocolate and mango, they will definitely love it!

Details of ingredients

  • Small Mango4
  • White chocolate35g
  • yolkTwo
  • milk50ml
  • Light cream150ml
  • White sugar40g
  • lemon juicea little

Technique

  • difficultySimple
  • workmanshipother
  • tasteSweetness
  • timeTwenty minutes

Steps to make Mango White Delicious Ice Cream

  • 1. Prepare ingredients and dice mangoes for later use.
  • 2. Mix sugar and egg yolks, add lemon juice and stir well. Then add hot milk in batches and stir well. If it is not a raw egg, heat it over low heat until it bubbles. Let it cool and set aside.
  • 3. Then pour the mangoes together into the blender and crush them.
  • 4. Beat the cream until evenly distributed, then mix with mango milk and egg yolk mixture.
  • 5. Finally, add white chocolate cubes and stir well.
  • 6. Pour into a clean container and freeze overnight.
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