红烧金鲳鱼

2024-05-14 02:59:31 207

红烧金鲳鱼
最近超市里的金鲳鱼促销,家里有馋猫,怎么能错过呢?赶紧存上几条。

Details of ingredients

  • 金鲳鱼1条
  • 两片
  • 两瓣
  • 生抽1勺
  • 老抽半勺
  • 半勺
  • 半勺
  • 料酒1勺
  • 八角1颗
  • 蚝油半勺

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 红烧金鲳鱼

  • 1.金鲳鱼清洗干净。
  • 2.准备好调料。
  • 3.鱼煎至两面金黄。
  • 4.小火把葱姜蒜,花椒,大料炒香,加入半勺糖。
  • 5.煎鱼的时间调个煎汁,把生抽,老抽,醋,十三香,胡椒粉,蚝油,放一个碗里加一碗热水调成料汁。
  • 6.把调好的料汁倒入锅里。
  • 7.大火烧开。
  • 8.收汁撒上蒜末,加适量味精,出锅。
  • 9.成品图来一张。
  • 10.配上一盘小青菜,一碗米饭,一顿美味的午餐。
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