紫青菜炒年糕

2024-06-03 06:00:48 92

紫青菜炒年糕

Details of ingredients

  • 紫青菜200克
  • 年糕300克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 紫青菜炒年糕

  • 1.食材:紫青菜、年糕
  • 2.将紫青菜洗净。
  • 3.放在案板上切开,待用。
  • 4.将年糕拆开包装,放在案板上切成片,待用。
  • 5.烧锅倒油烧热,下入切好的紫青菜翻炒一下。
  • 6.接着,合入切好的年糕翻炒一下。
  • 7.然后,加适量的清水。
  • 8.翻炒翻炒至紫青菜断生。
  • 9.最后。加适量的盐。
  • 10.加适量的鸡精。
  • 11.调味炒匀,即可。
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