砂锅啤酒鱼头
2024-05-29 21:01:52 2297
Details of ingredients
Technique
Steps to make 砂锅啤酒鱼头
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1.食材:草鱼头、洋葱丝、啤酒、姜片、蒜片、干辣椒。![]()
2.砂锅中油热放姜蒜和干辣椒煸香。![]()
3.放入一勺香辣酱。![]()
4.炒岀红油。![]()
5.铺上洋葱丝。![]()
6.放入草鱼头。![]()
7.放入一罐啤酒。![]()
8.放入一勺酱油。![]()
9.放入盐调味。![]()
10.大火煮开转小火盖上锅盖。![]()
11.小火煮二十分钟即可。![]()
12.成品图。
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