川菜之盐帮菜~生椒拌抓钱爪

2024-05-29 09:02:27 263

川菜之盐帮菜~生椒拌抓钱爪
四川自贡盛产食盐,被誉为盐都,盐帮菜以味厚、味重、味丰为其鲜明的特色。盐帮菜善用椒姜,料广量重,除具备川菜的传统之外,更具有“味厚香浓、辣鲜刺激”的特点,在川菜系独树一帜!重口味的最爱!

Details of ingredients

  • 鸡爪9个
  • 青小米辣6个
  • 红小米辣6个
  • 大蒜四瓣
  • 料酒一大勺
  • 香料油辣子一勺
  • 芝麻油一勺
  • 大葱半颗
  • 小葱一颗
  • 五香粉少许
  • 白糖少许
  • 生抽四勺

Technique

  • 难度简单
  • 工艺
  • 口味麻辣
  • 时间半小时

Steps to make 川菜之盐帮菜~生椒拌抓钱爪

  • 1.鸡爪用清水泡洗
  • 2.锅里加水放入大葱叶,放入老姜水开后放入鸡爪
  • 3.倒入料酒,给鸡爪焯水
  • 4.水开后,10分钟即可捞起鸡爪
  • 5.用纯净水冲洗后放入盘子里
  • 6.洋葱切条,把老姜大蒜剁碎,青红教切圈
  • 7.取碗放入食盐
  • 8.放入三勺量的生抽
  • 9.加入花椒面五香粉和香料油辣子
  • 10.将7步骤切好的调料全部放入碗里,再加入少许白糖调拌均匀
  • 11.将佐料淋在鸡爪上面
  • 12.再淋上一勺芝麻油
  • 13.味道丰富的盐帮生椒拌凤爪就完成了,独具特色,味道丰富,追剧零食小吃之最爱!
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