香蕉蛋糕
2024-05-28 09:03:55 140
Details of ingredients
Technique
Steps to make 香蕉蛋糕
![]()
1.选用熟透的香蕉放入盆中压成泥，加入鸡蛋、色拉油、牛奶和糖搅拌均匀。![]()
2.筛入低粉和泡打粉。![]()
3.搅拌均匀加入泡好的葡萄干。![]()
4.放入预热180度的烤箱中层35-40分钟。面糊比较稀，所以需要多烤一会儿。![]()
5.烤好后拿出，晾在烤架上，蛋糕中间自然开裂。![]()
6.掰开后，里面是葡萄干夹心。整个蛋糕松软香甜，满满的香蕉味道，非常好吃！
Apple snow pear Juice
Apple snow pear Juice
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
雪人翻糖杯子蛋糕
雪人翻糖杯子蛋糕
奶油夹心马卡龙
奶油夹心马卡龙
休闲假日翻糖蛋糕
休闲假日翻糖蛋糕
新手不走弯路 ——6寸原味戚风蛋糕
新手不走弯路 ——6寸原味戚风蛋糕
越陷越深的诱惑滋味——经典重芝士蛋糕
越陷越深的诱惑滋味——经典重芝士蛋糕
翻糖蛋糕
翻糖蛋糕
黑芝麻戚风蛋糕
黑芝麻戚风蛋糕
肉松元宝蛋糕
肉松元宝蛋糕
海棉杯子蛋糕
海棉杯子蛋糕
六寸磅蛋糕_翻糖打底蛋糕
六寸磅蛋糕_翻糖打底蛋糕