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萝卜皮炒腊肉

2024-07-10 21:01:29 106

萝卜皮炒腊肉
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Details of ingredients

  • 腊肉200g
  • 萝卜皮50g
  • 小米椒5个
  • 大蒜3粒
  • 大蒜叶1根
  • 植物油5g
  • 盐3g
  • 生抽1勺
  • 老抽少许

Technique

  • 难度高级
  • 工艺炒
  • 口味咸鲜
  • 时间二十分钟

Steps to make 萝卜皮炒腊肉

  • 1.萝卜皮冷水浸泡五分钟后，挤干水分，切小丁。
  • 2.腊肉切薄片冷水下锅绰水后，沥干水分，这样可以去除咸味。
  • 3.植物油放入腊肉大火翻炒，煸出油脂。
  • 4.加入老抽调色。
  • 5.炒好的腊肉拨至一边，放入萝卜皮大火翻炒。
  • 6.加入蒜末和大蒜头、小米椒大火翻炒。
  • 7.加入盐调味。
  • 8.放入大蒜叶，加入生抽拌匀。
  • 9.萝卜皮和腊肉是绝配，佐酒又下饭。
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