【四川】麻婆豆腐

2024-06-28 00:02:05 3421

【四川】麻婆豆腐
传说中的麻婆本姓陈,专门以做豆腐为生。清朝同治年间,成都万福桥是商贾聚集之地,陈老太在此开了一家豆腐店,由于她点浆技巧过人,做出的豆腐又白又嫩,烧制的豆腐菜又特有风味,因此,生意越做越红火。 不料这竟引起她对门一家豆腐店老板娘的嫉妒。一天,一位过客提着两斤刚剁好的牛肉末来陈老太店中落座,对门豆腐店的老板娘仗着自己年轻又有几分姿色便给这位客人暗送秋波,这位客人一时惊喜便忘了那包牛肉末径自向她门走去,陈老太见此情景心中又气又恼。这时又走进几位客人,他们看餐桌上的牛肉末便说要吃牛肉炒豆腐,陈老太本不想用别人的牛肉末,但客人急需食用,也就把这牛肉末同豆腐一起做菜给客人吃了,没想到这道菜又香又有味,吃的人越来越多,生意异常热爆、络绎不绝。 对门副食店的老板娘见了又气又眼红,便在顾客面前说陈老太的坏话,骂她是丑八怪,是麻子。陈老太是个心怀大度的人,面对这一切,她不屑一顾,不露声色,下气力做自己的生意,后来,她干脆在自家门头上挂起一块大招牌“陈麻婆豆腐”。后来这个店名声愈来愈大,麻婆豆腐这道大众的佳肴也就名扬四海了,使之成为脍炙人口的最著名的豆腐菜肴。
第一次吃麻婆豆腐觉得特别麻特别辣,但是只要有这一道菜我就会吃两碗饭,豆腐营养价值高,做法也多样化。这道麻婆豆腐麻辣十足也是四川特色菜之一。

Details of ingredients

  • 豆腐一块
  • 鲜露调味汁几滴
  • 豆瓣酱2勺

Technique

  • 难度初级
  • 工艺
  • 口味麻辣
  • 时间二十分钟

Steps to make 【四川】麻婆豆腐

  • 1.准备材料。姜,蒜切碎。葱切小段适量。豆腐切大小块合适。
  • 2.锅中倒入适量的菜籽油,熟熟烫之后加入姜,蒜末炒香。
  • 3.放入豆瓣酱,花椒炒香。
  • 4.淀粉加入少量的水勾芡倒入锅中。
  • 5.待水煮沸加入豆腐块小火慢煮沸。
  • 6.起锅前加入几滴鲜露调味汁。
  • 7.葱用洁柔软抽稀释多余的水。切小段撒入装盘的豆腐上。
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