桂圆烧蛋
2024-05-05 15:01:05 264
补气养血。
Details of ingredients
Technique
Steps to make 桂圆烧蛋
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1.食材备用。![]()
2.红枣去核，桂圆去壳。![]()
3.红糖备用。![]()
4.红枣和桂圆一同放入锅中，加适量纯净水。![]()
5.煮沸后转小火煮10分钟，暂时停火，打入一个鸡蛋。![]()
6.焖2~3分钟。![]()
7.接着开小火，把鸡蛋煮熟，再加入适量红糖。![]()
8.搅拌化开，即可出锅。![]()
9.盛入碗中。![]()
10.甜香可口。
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