腊八蒜
2024-05-15 17:59:25 241
Details of ingredients
Technique
Steps to make 腊八蒜
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1.选这种紫皮蒜。![]()
2.将蒜皮剥干净，不用洗。![]()
3.蒜头切掉一点，方便更快发生反应。![]()
4.放入干净的瓶子，加一勺白糖。![]()
5.加入白醋。![]()
6.醋要没过大蒜。![]()
7.放入冰箱冷藏保存。![]()
8.两天就开始有点绿了。![]()
9.泡了一周的样子。![]()
10.越久越绿。
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