Pumpkin carrot egg cake

2024-04-04 02:34:13 68

Pumpkin carrot egg cake

Details of ingredients

    Technique

    • difficultybeginner
    • workmanshipFried
    • tastesalty and savory
    • timeTen minutes

    Steps to make Pumpkin carrot egg cake

    • 1. Wipe pumpkin and carrot into shreds, add salt and knead until soft.
    • 2. Cut the scallions finely.
    • 3. Put the chopped scallions into a pumpkin bowl.
    • 4. Beat in eggs and add an appropriate amount of flour.
    • 5. Mix well with salt and oyster sauce.
    • 6. Add oil to a flat pan, spread the pumpkin batter evenly in the pan, and fry over medium heat.
    • 7. Brush with oil, flip the sides over and fry again, flipping both sides several times until cooked.
    • 8. Finished product drawings.
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