#信任之美#酱骨架

2024-06-05 15:03:15 771

#信任之美#酱骨架
秋风起,贴秋膘,卤上一锅酱骨架,酱香软烂的大骨头,透着浓浓的秋意。

Details of ingredients

  • 大葱2段
  • 卤料包2袋
  • 香叶几片
  • 颈骨1500g
  • 豆瓣酱3勺

Technique

  • 难度初级
  • 工艺
  • 口味酱香
  • 时间一小时

Steps to make #信任之美#酱骨架

  • 1.准备材料。
  • 2.骨头洗净浸泡一小时后放冷水锅里,烧开焯一遍水,去掉浮沫。
  • 3.煮锅中倒入适量清水,盖过猪骨,准备的卤料全部放入锅内,大火烧开转小火慢炖40-50分钟,调味出锅。
  • 4.成品图。
  • 5.成品图。
  • 6.成品图。
  • 7.成品图。
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