Yaki Soba

2024-04-15 04:15:18 8865

Yaki Soba
Japanese fried noodles with diverse flavors are a common snack in Japan, and can be found at funerals or taverns. In Japan, there are mainly two flavors: sauce seasoning or salt seasoning. The rich sauce and noodles are a Japanese dish that I really like< Br>

Details of ingredients

  • Golden Dragon Fish Active Fermentation Hollow Noodles1 piece
  • Cabbage100 grams
  • onion1/2 pieces
  • pork100 grams
  • Japanese Fish and Bamboo Wheel4
  • Eggs1 unit
  • Scallion1 piece
  • Leek yellow4 pieces
  • Japanese fried noodle sauce50ml

Technique

  • difficultySimple
  • workmanshipfry
  • tastesalty and savory
  • timeTen minutes

Steps to make Yaki Soba

  • 1. Prepare materials. Fry a sun egg in advance. Cut chopped scallions, sliced pork belly, shredded cabbage, shredded onions, sliced fish and bamboo, and chopped scallions in yellow. Stir fry hot water in a pot, add the active fermented hollow noodles of the golden dragon fish, boil for a while, control the water and remove.
  • 2. Add sesame oil and mix well. Noodles will not stick and are easy to stir fry and taste.
  • 3. Heat up another oil pan, add pork belly slices and stir fry until oily, then add scallions and onions and stir fry until fragrant.
  • 4. Put in a fish and bamboo wheel and stir fry until cooked.
  • 5. Pour in shredded cabbage and scallions, stir fry well.
  • 6. Add noodles and stir fry evenly.
  • 7. Pour in Japanese stir fry sauce (or steak sauce, barbecue sauce), salt, and chopped black pepper, stir fry until the sauce is absorbed by the noodles.
  • 8. After stir frying, pack up. Sprinkle with Shanghai moss, sun eggs, and enjoy squeezing egg yolk salad dressing one by one. You can start eating now.
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