紫菜鸡蛋荞麦片儿汤
2024-05-25 11:59:34 37
Details of ingredients
Technique
Steps to make 紫菜鸡蛋荞麦片儿汤
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1.食材：荞麦饼皮。![]()
2.鸡蛋、紫菜。![]()
3.在紫菜碗里加适量的盐。![]()
4.加适量的酱油。![]()
5.加适量的芝麻油。![]()
6.取3张荞麦饼皮放在案板上切开。![]()
7.接着，锅中加入清水微微煮开。![]()
8.打入鸡蛋不要翻动，等待5分钟。![]()
9.然后，合入切好的荞麦饼皮，翻动一下煮开，捞出。![]()
10.连汤合入紫菜碗里，翻动一下即成。
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