桃子果冻
2024-05-18 03:00:34 1173
Details of ingredients
Technique
Steps to make 桃子果冻
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1.桃子用盐水洗净 去皮。![]()
2.桃子皮加400g水和少量白砂糖煮10分钟。![]()
3.捞出桃子皮扔掉。![]()
4.加40g白凉粉搅匀。![]()
5.倒入模具。![]()
6.放桃子果肉。![]()
7.冷藏四小时 脱模。![]()
8.切块（不要放如图这么多的果肉，这样会影响果冻成型的，适量即可）。![]()
9.成品图。
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