Egg yolk and meat zongzi
2024-04-04 14:41:07 238
This weekend is the Dragon Boat Festival. I made a few mini sweet zongzi at noon yesterday and some egg yolk meat zongzi at night. I still like to eat salty ones myself! I like to put in pork belly with skin! Super satisfying!
Details of ingredients
Technique
Steps to make Egg yolk and meat zongzi
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1. Clean the bought pork belly and cut it into long strips![]()
2. Add cooking wine and light soy sauce![]()
3. Add sweet sauce and oyster sauce![]()
4. Add some salt and sugar and massage with your hands for a few minutes, then put them in a plastic bag and refrigerate for more than 1 hour to marinate in the refrigerator![]()
5. Wash the glutinous rice thoroughly and drain the water![]()
6. Add 20 grams of light soy sauce and 20 grams of dark soy sauce![]()
7. Add a little salt and sugar, mix well, and marinate for at least 1 hour![]()
8. This is the prepared material![]()
9. After washing the zongzi leaves, put them into a pot and boil them, then add a few drops of oil to the water![]()
10. Soak the salted egg yolk in cooking wine for a while to remove the fishy smell![]()
11. Take a zongzi leaf and fold it into a pointed corner![]()
12. Spoon in an appropriate amount of glutinous rice![]()
13. Put a piece of pork belly in it![]()
14. Add another salted egg yolk![]()
15. Add an appropriate amount of glutinous rice![]()
16. Fold the zongzi leaves upwards to wrap the rice, and tie them up with cotton thread![]()
17. This is wrapped Zongzi![]()
18. Put the wrapped Zongzi into the electric pressure cooker and add water pressure for 30 minutes. It is better to immerse the Zongzi in water. It is better to add a little soy sauce and salt in the water![]()
19. It's time, don't immediately open the lid and take it out. Let it soak inside and naturally cool to the appropriate temperature before consumption
