Egg yolk and meat zongzi

2024-04-04 14:41:07 238

Egg yolk and meat zongzi
This weekend is the Dragon Boat Festival. I made a few mini sweet zongzi at noon yesterday and some egg yolk meat zongzi at night. I still like to eat salty ones myself! I like to put in pork belly with skin! Super satisfying!

Details of ingredients

  • Glutinous rice800g
  • Pork belly with five flowers500g
  • Salted egg yolk10
  • Light soy sauce30 grams
  • Old smoking20 grams
  • Sugar1 small spoon
  • Oyster sauce1 spoonful
  • Sweet Noodle Sauce1 spoonful
  • Cooking wine2 spoons
  • Zongzi leaves10 sheets

Technique

  • difficultySimple
  • workmanshipcook
  • tastesalty and savory
  • timeThree hours

Steps to make Egg yolk and meat zongzi

  • 1. Clean the bought pork belly and cut it into long strips
  • 2. Add cooking wine and light soy sauce
  • 3. Add sweet sauce and oyster sauce
  • 4. Add some salt and sugar and massage with your hands for a few minutes, then put them in a plastic bag and refrigerate for more than 1 hour to marinate in the refrigerator
  • 5. Wash the glutinous rice thoroughly and drain the water
  • 6. Add 20 grams of light soy sauce and 20 grams of dark soy sauce
  • 7. Add a little salt and sugar, mix well, and marinate for at least 1 hour
  • 8. This is the prepared material
  • 9. After washing the zongzi leaves, put them into a pot and boil them, then add a few drops of oil to the water
  • 10. Soak the salted egg yolk in cooking wine for a while to remove the fishy smell
  • 11. Take a zongzi leaf and fold it into a pointed corner
  • 12. Spoon in an appropriate amount of glutinous rice
  • 13. Put a piece of pork belly in it
  • 14. Add another salted egg yolk
  • 15. Add an appropriate amount of glutinous rice
  • 16. Fold the zongzi leaves upwards to wrap the rice, and tie them up with cotton thread
  • 17. This is wrapped Zongzi
  • 18. Put the wrapped Zongzi into the electric pressure cooker and add water pressure for 30 minutes. It is better to immerse the Zongzi in water. It is better to add a little soy sauce and salt in the water
  • 19. It's time, don't immediately open the lid and take it out. Let it soak inside and naturally cool to the appropriate temperature before consumption
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