小鸡炖蘑菇

2024-07-31 21:02:17 1013

小鸡炖蘑菇
前几天看舌尖,看到东北菜口水流了一地呀,我这个地道的南方人,今天也来道东北菜,小鸡炖蘑菇是地道的东北菜,也算是东北的特色菜,生活在南方,要想吃到这道菜就只能去东北餐馆,如果一个东北菜馆没有小鸡炖蘑菇这道菜,那就绝对不正宗,可总出去吃馆子也不行呢!还是自己在家做放心又实惠。正宗的小鸡炖蘑菇应该是炖榛蘑。如果用其他蘑菇,味道就不够正宗了,我用的蘑菇是野生的榛蘑,是婆婆从东北邮寄到重庆的,每次蘑菇吃完前婆婆都特意早些给我寄过来知道我和老公爱吃,榛蘑可以最大程度衬托出鸡肉的鲜香,名副其实的山珍野味。小鸡是我前段时间做月子的时候农村亲戚送的自己养的鸡,这道菜可算是地道的原汁原味了绿色食品了哦!味道那真可是鲜美无比了

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间一小时

    Steps to make 小鸡炖蘑菇

    • 1.葱姜切成段
    • 2.鸡冲洗干净,清洗内脏、除去杂毛,斩块,洗净,沥干水分
    • 3.榛蘑泡发2小时以上,去掉根部洗净控干水分
    • 4.炒锅烧热
    • 5.放入葱姜煸炒出香
    • 6.放入鸡块翻炒
    • 7.炒至鸡肉变色,水分收干
    • 8.放入八角3个、桂皮一个,2勺老抽、料酒1勺将颜色炒匀
    • 9.加入榛蘑一起炒匀
    • 10.加适量清水或高汤,调入盐烧开
    • 11.转入电压力锅中,调到炖鸡键(因为是农村鸡不容易烂所以放入压力锅炖)至鸡肉酥烂,汤汁收浓,解压开盖
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