青咖哩鸡翅
2024-07-11 06:02:53 18
Details of ingredients
Technique
Steps to make 青咖哩鸡翅
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1.鸡翅洗净，泡去血水，平底锅不放油，将鸡翅正面贴锅底，平铺开![]()
2.小火煎制，逼出油脂，记得翻面![]()
3.鸡翅煎制9分熟，下青咖喱就着鸡油翻炒![]()
4.别忘了翻面![]()
5.加些鱼露，盖盖子焖一会儿![]()
6.我没加多的调味品，放了两只大虾提味![]()
7.下青椒洋葱翻炒，炒出香味![]()
8.加椰汁，即可收汤![]()
9.装盘
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