豆豉猪肉皮
2024-07-10 18:01:24 206
猪皮含有丰富的蛋白质丢之可惜.积存多点卤卤炒青椒也很好吃.我用卤好的猪皮配上豆豉,辣辣的好吃又下饭.
Details of ingredients
Technique
Steps to make 豆豉猪肉皮
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1.准备好食材.![]()
2.豆豉洗净,用清水浸泡－下.![]()
3.米椒,蒜如图切好备用.![]()
4.热锅冷油,放入豆瓣酱煸香出红油.![]()
5.然后放入米椒,蒜蓉.![]()
6.再放入切好的猪皮丁翻炒.![]()
7.沥干豆豉放入.![]()
8.翻炒后,加入1勺白糖,少许盐.![]()
9.再加蚝油调味,翻炒均匀.![]()
10.出锅即成.
