Fried Pork with Old Tofu and Salt

1. Ingredients: pork belly (cleaned and sliced), old tofu (cut into pieces), garlic (root removed, washed and cut into sections), Pixian Douban Sauce.

2. Put the old tofu into a water pot, blanch it and remove it.

3. Heat the wok with oil, add pork belly, and add an appropriate amount of salt.

4. Stir fry.

5. Next, add an appropriate amount of dark soy sauce.

6. Add an appropriate amount of Pixian Douban Sauce.

7. Add an appropriate amount of white sugar.

8. Season and stir fry.

9. Then, add the blanched tofu and garlic, stir fry until the garlic is broken and ready to serve.