鲜肉粽
2024-05-02 21:06:45 397
粗茶淡饭最养人，
平平淡淡才是真。
记录生活中的点点滴滴！女儿喜欢吃肉粽，外面的太贵，自己包，实惠又美味哦！
Details of ingredients
Technique
Steps to make 鲜肉粽
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1.糯米提前浸泡一晚，天热放冰箱冷藏。![]()
2.沥干水分放适量食用碱拌匀。![]()
3.加入盐、生抽、老抽调味，因为要水煮所以老抽可以多放，以免流失。![]()
4.放入腌渍好的五花肉块。![]()
5.粽叶对折放一勺糯米用筷子戳紧。![]()
6.放入肉块。
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